No-Fail Pie Crust - cooking recipe

Ingredients

5 c. flour
2 1/2 c. vegetable shortening
1 slightly beaten egg
2 tsp. vinegar
2 tsp. salt

Preparation

Combine flour, salt and shortening.
Chop fine.
Beat egg in same cup shortening has been measured and add vinegar to the egg. Fill with cold water to make 1 cup.
Add all 3 to flour mixture and combine using hands.
Makes 3 (2-crust) pies.