Ground Beef Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 can cream of mushroom soup
1/4 c. packed brown sugar
1/4 c. catsup
1 onion, chopped
1 (16 oz.) can kidney beans
1 (16 oz.) can French-style green beans, drained
4 slices bacon, crisp-fried and crumbled

Preparation

Brown ground beef in saucepan, stirring until crumbly.
Drain. Add soup, brown sugar, catsup and onion.
Mix well.
Fold in beans and bacon. Spoon into a 2-quart casserole dish.
Bake, covered, at 350\u00b0 for 30 minutes or until heated through. Yields 6 servings.