Italian Chicken - cooking recipe

Ingredients

8 pieces skinned chicken
1 bottle italian salad dressing
4 Tbsp. soy sauce

Preparation

Wash chicken and place in a large bowl with an airtight lid. Pour dressing and soy sauce over chicken and seal with lid.
Mix well and marinate in the refrigerator for 4 hours or overnight. Remove chicken and place in an oven proof-baking dish.
Pour some of the marinade on the chicken pieces.
Bake at 350\u00b0 for 1 hour and 15 minutes.