Peanut Butter Bonbons - cooking recipe

Ingredients

1 1/2 c. creamy peanut butter
3/4 c. butter, softened
1 Tbsp. vanilla
1 tsp. salt
1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated milk)
2 lb. powdered sugar
6 cubes (14 oz.) Eagle Brand chocolate or vanilla flavored candy coating, melted

Preparation

In large mixer bowl, beat peanut butter, butter, vanilla and salt until fluffy; gradually beat in sweetened condensed milk, then powdered sugar until smooth.
Shape into 1-inch balls.
Place on baking sheets.
Chill until firm.
With fork or wooden pick, dip each into melted candy coating; let excess candy coating drip off.
Place on wax paper lined baking sheets; let stand or chill until firm.
Store covered at room temperature or in refrigerator. Makes about 12 1/2 dozen.