Pasta In A Pot - cooking recipe

Ingredients

2 lb. ground beef
2 medium onions, chopped
1 garlic clove, crushed
1 (14 oz.) jar spaghetti sauce
1 (16 oz.) can stewed tomatoes
1 (3 oz.) can sliced mushrooms
1 (8 oz.) pkg. shell macaroni
1 1/2 cartons sour cream
2 lb. Mozzarella cheese, grated

Preparation

Cook ground beef in a large frying pan until brown.
Drain off excess fat.
Add onions, garlic, spaghetti sauce, stewed tomatoes and undrained mushrooms.
Mix well.
Simmer for 20 minutes or until onions are soft.
Meanwhile, cook macaroni shells according to package directions.
Drain and rinse with cold water.
Pour half of the macaroni shells into a deep casserole.
Cover with half of the tomato meat sauce.
Spread half of the sour cream over sauce.
Top with grated Mozzarella cheese.
Repeat layers, ending with grated Mozzarella.
Cover.
Bake for 35 to 40 minutes in 350\u00b0 oven.