Chicken Casserole - cooking recipe

Ingredients

1 boiled chicken, deboned and chopped
1 can cream of mushroom soup
1 can cream of chicken soup
1 (8 oz.) sour cream
1 c. chicken broth
1 box Ritz crackers (4 stacks)
2 sticks margarine, melted

Preparation

Mix together chicken, soups, sour cream and broth.
Set aside. Mix cracker crumbs and butter.
Spread half of cracker crumbs in baking dish.
Spoon chicken mix over crumbs. Top with remaining crumbs.
Bake at 375\u00b0 for 20 minutes or until bubbly.