Peanut Brittle(Microwave) - cooking recipe

Ingredients

1 1/2 c. raw peanuts
1/2 c. white Karo syrup
1 c. sugar
1 Tbsp. butter
1 Tbsp. vanilla
1 Tbsp. baking soda

Preparation

In a deep 2-quart microwave pan, mix the first 3 ingredients together.
Cook on High power for 7 to 9 minutes, stirring occasionally, until mixture bubbles and peanuts become brown.
Add the butter and vanilla; cook 2 1/2 more minutes on High.
Then stir in the baking soda until it foams and is well mixed.
Working fast, spoon onto a greased cookie sheet, spreading as evenly as possible.
Cool for 15 minutes and break into pieces.
Makes 1 pound and 3 ounces.