Cabbage Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 medium onion, chopped
1 small head cabbage, chopped in 1-inch squares
1 (8 oz.) can tomato sauce
salt and pepper to taste

Preparation

Brown meat in 2-quart casserole dish.
Add onion and salt and pepper.
Add chopped cabbage and tomato sauce.
Add an additional can of water.
Cover and simmer for 1 hour.
Stir occasionally.