Fruit Cake - cooking recipe

Ingredients

5 large eggs, beaten
1 c. sugar
1/2 tsp. baking powder
1 lb. glazed pineapple
3/4 lb. glazed cherries
1 c. pecans
1/2 lb. butter
1 3/4 c. flour
1/2 oz. vanilla
1/2 oz. lemon flavoring

Preparation

Cream butter and
sugar well.
Add eggs, one at a time, and mix well.
Sift
flour
and
baking powder together.
Chop nuts and fruit; mix
with
some of the flour.
Fold flour into butter mixture; add flavorings and mix well.
Fold in nuts and fruit. Bake in
greased
tube pan.
Start in cool oven.
Bake at 275\u00b0 for 2 1/2 hours.