Deer Salami - cooking recipe

Ingredients

2 lb. ground deer meat
1/4 tsp. black pepper
2 Tbsp. Morton's Tender Quick
1/2 Tbsp. liquid smoke
1/4 tsp. salt
1/2 tsp. garlic powder
1 Tbsp. white mustard seed

Preparation

Mix well and form into roll.
Wrap in foil for 24 hours. Remove from foil and roll in cracked black pepper.
Cook on cookie sheet in 180\u00b0 oven for 3 1/2 hours.