Potato Casserole - cooking recipe

Ingredients

2 lb. bag or box frozen hash brown potatoes
1/4 c. melted margarine
1 can cream of chicken soup
1/2 c. water
1/2 c. chopped onion
1 c. grated cheese
1/2 c. crushed potato chips

Preparation

Preheat oven to 350\u00b0.
Break up potatoes in pieces in baking dish.
Mix butter, chicken soup, onions and cheese together and pour over potatoes.
Bake 20 minutes at 350\u00b0 then sprinkle potato chips and bake 25 minutes more.