Brownies - cooking recipe

Ingredients

2 c. flour
2 c. sugar
2 sticks margarine
1 c. water
4 Tbsp. cocoa
1/2 c. buttermilk
1 tsp. cinnamon
2 eggs, slightly beaten
1 tsp. vanilla
1 tsp. baking soda

Preparation

Set aside flour and sugar.
Boil and cool the margarine, water and cocoa.
Add flour and sugar.
Add buttermilk and rest of ingredients; mix well.
Bake at 350\u00b0 for 25 minutes in jelly roll pan.