Japanese Fruit Pie - cooking recipe

Ingredients
    1 c. white sugar
    1/2 c. raisins
    1/2 c. coconut
    1/2 c. pecans, cut fine
    2 eggs, slightly beaten
    1 tsp. vanilla
    1 Tbsp. vinegar
    1 stick margarine
    1 (9-inch) unbaked pie shell
Preparation
    Melt margarine; blend in other ingredients.
    Pour in unbaked pie shell.
    Bake at 300\u00b0 for 40 minutes.

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