Shepherd'S Pie - cooking recipe

Ingredients

1 lb. ground beef
instant potatoes
Cheddar cheese, grated
salt and pepper to taste

Preparation

Brown ground beef; drain and discard pan juices.
Place ground beef in the bottom of casserole.
Save small amount of ground beef for garnish.
Prepare instant mashed potatoes according to the manufacturer's directions.
Top ground beef with potatoes.
Top potatoes with grated cheese. Garnish top with rest of ground beef. Cook in preheated oven at 325\u00b0 until cheese bubbles