Layered Taco Dip - cooking recipe

Ingredients

1 lb. lean ground beef
2 tsp. Wyler's or Steero beef flavor instant bouillon
1 (1.7 oz.) pkg. taco seasoning mix
shredded Cheddar
sliced green onions
tortilla chips
1 (4 oz.) can chopped green chilies (undrained)
1 (15 to 16 oz.) container Borden or meadow Gold sour cream
guacamole
chopped tomatoes
sliced ripe olives

Preparation

In a large skillet, brown beef; pour off fat.
Add chiles and bouillon; cook and stir until bouillon dissolves.
Cool.
Stir in refried beans.
In small bowl, combine sour cream and taco seasoning; set aside.
In 7 or 8-inch spring-form pan or on a large plate, spread beef mixture.
Top with sour cream mixture and guacamole.
Cover; chill several hours.
Just before serving, remove side of spring-form pan.
Garnish with cheese, tomatoes, green onions and olives.
Serve with tortilla chips.
Makes 12 to 15 servings.