Pineapple Cheese Cake - cooking recipe

Ingredients

1 (No. 2) can crushed pineapple
1/2 c. sugar
1 1/2 c. water
2 (3 oz.) pkg. lemon jello
1 c. whipped cream
1 1/2 c. grated cheese (Cheddar or Longhorn)

Preparation

Boil
pineapple, sugar and water for 5 minutes.
Remove from heat.
Stir
in
jello
and
cool
in refrigerator until mixture begins to thicken.
Fold in cheese and whipped cream. Chill until set.
Serves 9.