Pork Chop Casserole - cooking recipe

Ingredients

1 pkg. onion soup
1 c. raw rice
2 c. water
4 to 6 pork chops

Preparation

Mix soup, rice and water in bottom of casserole.
Season pork chops and place on top of rice.
Cover and cook at 325\u00b0 for 1 1/2 hours.