Death By Chocolate - cooking recipe

Ingredients

1 (19.8 oz.) fudge brownie mix
1/4 to 1/2 c. Kahlua
3 (3.5 oz.) boxes Jell-O chocolate mousse
8 (1.4 oz.) Skor or Heath bars
1 (12 oz.) Cool Whip (regular or chocolate)

Preparation

Bake brownies per package directions.
Cool.
Punch holes in brownies with fork.
Pour Kahlua over brownies and set pan aside. Make chocolate mousse per package directions.
Break candy bars and place in food processor to make small pieces/crumbles.
Remove brownies from pan and break up into crumbly pieces.
Place 1/2 of these pieces into bottom of large deep dish bowl/dish.
Cover brownies with 1/2 of mousse, then 1/2 of candy, then 1/2 of Cool Whip.
Repeat layers, ending with Cool Whip.
Sprinkle with chocolate sprinkles or an extra crumbled candy bar.
Refrigerate until serving.