Grandma'S Homemade Ice Cream - cooking recipe

Ingredients

5 eggs
2 3/4 c. sugar
1 large can evaporated milk
2 Tbsp. vanilla extract
dash of salt
enough whole milk to fill 4-qt. freezer

Preparation

Beat eggs and sugar well.
Add evaporated milk, vanilla and salt.
Beat well.
Pour mixture into a 4-quart freezer.
Add whole milk to fill line of freezer.
Ice cream consistency is better if using a hand-crank freezer.