Fried Deer Meat - cooking recipe

Ingredients

deer steak, cut in 1/4-inch thick slices
flour
salt
pepper
Crisco (for frying)

Preparation

Tenderize meat by berating with back of a butcher knife or use a meat tenderizer.
Dip meat in flour, salt and pepper.
Melt Crisco in skillet.
Let get hot on medium heat.
Put meat in skillet; cook until golden brown.
Cook slow or the meat may be tough.
You can soak the deer meat overnight in refrigerator in saltwater to take away some of the strong taste; rinse well.