Twice Baked Potatoes - cooking recipe

Ingredients

baked potatoes
milk
butter
salt
pepper
sour cream (optional)
shredded cheese
Bac*Os
chives

Preparation

Cut potatoes in half and scoop out potato, leaving skin.
Put all the potato in a bowl and mash.
Add milk, butter, salt and pepper.
You can add sour cream.
Scoop the potato into the potato skins.
Add shredded cheese, Bac*Os, chives, etc.
Put on microwave-safe dish and heat until cheese melts.