Frosted Treats - cooking recipe

Ingredients

1/4 c. margarine
3 c. miniature marshmallows
5 c. Rice Krispies
1 (10 oz.) jar fudge topping

Preparation

Melt margarine in 3-quart saucepan over low heat.
Add marshmallows; stir until melted and well blended.
Remove from heat.
Stir in Rice Krispies until well coated.
Press into 9-inch square pan.
Cool.
Frost with topping.
Cut into squares.