Cherry Cheese Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 (14 oz.) can Eagle Brand milk
1/3 c. ReaLemon
1 tsp. vanilla

Preparation

Beat cream cheese until fluffy.
Add milk.
Stir in ReaLemon and vanilla.
Make graham crust according to directions on box. Fill crust with cream cheese mixture.
Top with cherry pie filling.
Chill for 3 hours.