Beef Brisket - cooking recipe

Ingredients

3 to 4 lb. beef brisket
garlic salt to taste
seasoned salt to taste
1 large onion, sliced
1/3 c. barbecue sauce
2 tsp. soy sauce
1/2 c. red wine
2 tsp. brown sugar
2 Tbsp. flour
1 c. water

Preparation

Sprinkle brisket generously on both sides with garlic salt and seasoned salt.
Put into a 9 x 12-inch baking dish.
Add onion. Mix barbecue sauce, soy sauce, wine and brown sugar.
Pour over meat.
Cover tightly with foil and bake in a preheated 350\u00b0 oven for 3 hours. Remove meat from sauce; cool slightly.
Slice across grain into thin slices and arrange on serving platter.
Combine flour and water; add to pan drippings and stir until gravy thickens.
Pour some of the gravy over meat and pass remaining gravy at the table.