Custard Bread Pudding - cooking recipe

Ingredients

1 qt. milk, scalded
1 c. bread, cubed
1/4 tsp. salt
5 eggs
3 Tbsp. margarine
1/2 tsp. vanilla

Preparation

Preheat oven to 325\u00b0.
Add salt and sugar to milk.
Pour over bread.
Beat eggs, vanilla and margarine.
Mix well.
Pour into 1 1/2-quart greased casserole dish.
Place in another dish with hot water 1-inch from the top.
Bake 60 minutes or until knife inserted into center comes out clean.