Cheddar Cheese And Spinach Quiche - cooking recipe

Ingredients

1 pkg. frozen spinach, drained dry on paper towel
2 c. Cheddar cheese (8 oz.)
2 Tbsp. flour
1 c. milk
2 eggs
5 slices crisp bacon
1/2 tsp. salt and pepper

Preparation

Mix together spinach, cheese, flour, milk and eggs.
Crumble bacon over the top and salt and pepper.
Pour into unbaked 9-inch pie crust.
Bake at 350\u00b0 for 1 hour and 10 minutes.