Ranch Potato Casserole - cooking recipe

Ingredients

4 small cans potatoes
3/4 c. sour cream
1/2 c. Ranch salad dressing
1/4 c. soft bacon bits
2 Tbsp. parsley
1 1/2 c. shredded Cheddar cheese
1/4 c. melted butter
2 c. cornflakes, crushed

Preparation

Mix everything except cornflakes.
Put cornflakes on top. Drizzle with melted butter.
Bake at 350\u00b0 for 40 to 45 minutes.