Smoked Fish & Cheese Dip - cooking recipe
Ingredients
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1 1/2 c. flaked smoked fish
1 (8 oz.) pkg. cream cheese
1 clove garlic, minced
2 Tbsp. Worcestershire sauce
1 Tbsp. lemon juice
3 Tbsp. minced onions
Salt to taste (skip if fish is really salty)
strips of pimento (optional)
Preparation
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Blend all ingredients & chill for several hours.
Garnish with pimento if desired.
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