Deviled Eggs - cooking recipe

Ingredients

6 Eggs
1/4 Cup Salad Dressing (Hellmann)
1 tsp. Vinegar (Apple Cider)
1 tsp. Yellow Mustard
Dash pepper
3 Strips Crumbled Crisp Cooked Bacon

Preparation

Cut hard-cooked Eggs lengthwise.
Remove yolks and mash.
Then blend together with dressing mixture.
Then add the crumbled bacon. Blend together then fill the egg whites.