Momma'S Fudge - cooking recipe

Ingredients

5 1/2 c. sugar
1 large can evaporated milk
5 Tbsp. cocoa
1/2 can water
2 sticks Land O Lakes butter
1 tsp. vanilla
2 c. peanut butter

Preparation

Cook the first 4 ingredients until thick (medium to hard ball forms when dropped in cool water).
Add the butter, vanilla and peanut butter.
Pour into a 12 x 7 1/2 x 2-inch dish.
Cut into squares.
Bottom and sides of dish may be slightly buttered.