Stuffed Cabbage - cooking recipe

Ingredients

1 small onion, chopped
1/2 c. rice
1 1/2 lb. ground beef
garlic powder
salt and pepper
cabbage
bacon
1 to 2 large cans tomato sauce
2 bay leaves
6 cloves
potato water (about 1 c.)

Preparation

Put onion and rice in small pot with 1 cup water, salt and pepper to taste.
Cover and parboil for 10 to 15 minutes.
Make sure all water is absorbed.
Add to uncooked ground beef.
Add garlic powder, salt and pepper to taste.