Tin Plate Special - cooking recipe

Ingredients

1 lb. dry pinto beans
6 lb. beef roast
1 Tbsp. shortening
1 c. banana pepper
2 medium onions, sliced
2 c. tomato juice
1 (8 oz.) can tomato sauce
1/2 c. water
2 Tbsp. cider vinegar
2 Tbsp. brown sugar
2 tsp. salt
1 tsp. dry mustard

Preparation

Wash beans.
Cover with cold water and let soak overnight. Bring beans to a boil and cook 1 hour.
Drain, discarding water. Brown roast in hot shortening in a large Dutch oven or roaster. Add peppers and onions; cook until tender.
Add beans and remaining ingredients.
Cover and bake in a 350\u00b0 oven for 2 1/2 or 3 hours or until tender.