Low-Fat Pintos - cooking recipe

Ingredients

1 lb. dry pinto beans
6 c. water
salt to taste
1 can chicken broth
2/3 c. mild picante sauce
2 Tbsp. vegetable oil
1 large onion, cut into fourths

Preparation

Slice onions and separate in rings.
Soak in sweet milk for 1 hour or overnight, if you like.
Make batter of Aunt Jemima pancake mix, as it says on box.
Have the batter pretty thick. Dip onion rings one at a time in the batter and drop in hot deep fry grease.
Drain on paper towels.