French Crepe - cooking recipe

Ingredients

2 c. flour
1/2 tsp. salt
1 tsp. baking powder
2 eggs, well beaten
1 c. evaporated milk
1 c. water
1 Tbsp. melted shortening

Preparation

Mix together flour, baking powder and salt.
Combine eggs, milk and water.
Beat until smooth.
(I like to make batter the night before.)
In cast-iron skillet, add shortening (Crisco). When very hot, add 3 to 4 tablespoons of batter and fry until golden brown.
Serve with your favorite topping.
Brown sugar and sour cream is mine.
Roll like a jelly roll.
Enjoy.