Scalloped Cauliflower - cooking recipe

Ingredients

One 10 1/2 oz. can of condensed cream of celery soup
1/2 c. milk
2 eggs, slightly beaten
1/2 tsp. fresh ground black pepper
1/2 tsp. salt
1 c. shredded cheddar cheese
3/4 c. soft bread crumbs
1/4 c. snipped parsley
1/4 c. chopped pimento
1 Tbsp. minced onion
16 to 20 oz. fresh cauliflower, cooked and drained

Preparation

Combine soup, milk, and eggs. Stir in half of cheese, bread crumbs, parsley, pimento, onion, salt and pepper.
Then add cauliflower.
Turn into 10 x 6 x 2 inch baking dish.
Bake at 350\u00b0 for 35 minutes.
Top with remaining cheese and bake 5 minutes more.
Serves 6-8.