Bean Salad - cooking recipe

Ingredients

1 large can green beans
1 large can wax beans
1 large can kidney beans (rinse)
1 green pepper, cut in rings
1 large onion, cut in rings
4 stalks celery, cut up
4 carrots, cut up
olives
1 can peas
2/3 c. oil
1 1/2 c. sugar
1 1/3 c. white vinegar
1 tsp. paprika
1 tsp. dried mustard
1 tsp. Worcestershire sauce

Preparation

Drain all
vegetables.\tCombine
remaining ingredients; mix together and pour over vegetables.