Oven Round Steak Dinner - cooking recipe

Ingredients

2 lb. round steak, 1-inch thick, cut into serving pieces
6 medium onions, sliced
1/4 c. fat
3 large potatoes, halved
1 bay leaf
1 can condensed tomato soup
1 lb. can (2 c.) French cut green beans

Preparation

Season meat with 2 teaspoons salt and dash pepper.
Roll in flour.
Cook onions in hot fat until tender but not brown; remove onions and brown meat slowly on both sides.
Place meat in 3-quart casserole, add onions, potatoes and bay leaf; pour soup over. Cover and bake at 350\u00b0 for 1 hour and 45 minutes or until meat is tender.
Add beans; cook 10 to 15 minutes more.
Makes 6 to 8 servings.