Pineapple Souffle - cooking recipe

Ingredients

4 eggs
1 c. sugar
1 stick melted butter
5 slices white bread
1 (20 oz.) can crushed pineapple

Preparation

Beat together sugar, butter and eggs.
Add and stir in pineapple.
Fold in bread crumbs.
Bake in greased 1 1/2-quart casserole dish at 350\u00b0 for 1 hour.
Can be served hot or cold.