Shepherd'S Pie - cooking recipe

Ingredients

1 lb. ground beef
1 can mixed vegetables, drained
3 c. mashed potatoes
1 small onion
1 can creamed corn

Preparation

Brown ground beef and onion. Drain off grease.
Pour beef and onion into 1 1/2-quart casserole dish.
Spread mixed vegetables over it and creamed corn over that.
Spread mashed potatoes over corn.
Bake, uncovered, at 350\u00b0 for about 30 minutes.