Turtle Bars - cooking recipe

Ingredients

1 3/4 c. flour
1 1/2 c. oatmeal
3/4 c. brown sugar
1/2 tsp. salt
3/4 c. butter, melted
1 c. chocolate chips
1/2 c. pecans, chopped
1 1/2 c. caramel ice cream topping

Preparation

Heat oven to 375\u00b0. Mix 1 1/2 cups flour and next 3 ingredients. Add melted butter and mix until crumbly. Reserve 3/4 cup and put rest in a greased and floured 9 x 13 pan. Bake for 10 minutes. Remove from oven and reduce heat to 350\u00b0. Sprinkle nuts and chips over partially baked layer. Combine 1/4 cup flour and caramel. Drizzle over chips and nuts. Sprinkle reserved crumbs over caramel mixture. Bake 20 minutes. Cool and cut.