Rolled Tortillas - cooking recipe

Ingredients

16 oz. softened cream cheese
1 pkg. Hidden Valley Ranch dressing mix
2 green onions, minced
4 (12-inch) flour tortillas
1/2 c. diced red peppers
1/2 c. diced celery
1 c. black olives, chopped

Preparation

Mix all ingredients except tortillas together and spread on tortillas.
Roll tightly and wrap in plastic wrap.
Chill at least 2 hours. Cut in 1-inch slices and serve.