Mimi'S Turtle Cake - cooking recipe

Ingredients

1 German chocolate cake mix
1 jar Mrs. Richardson's caramel topping
1 c. chopped walnuts
2 pt. heavy cream
sugar
1 c. sweetened condensed milk

Preparation

Prepare cake mix as directed in a 9 x 13-inch pan.
When done, poke holes all over cake.
Pour can of sweetened condensed milk over hot cake.
Then pour caramel over cake and spread evenly. Then sprinkle chopped walnuts over cake.
Whip heavy cream with sugar until thick and fluffy.
Spread over cake when cake is cooled.
Refrigerate.