Hot Bean Casserole - cooking recipe

Ingredients

1 can lima beans, drained
1 can kidney beans, drained
1 can baked beans
1 chopped onion
3/4 c. ketchup
3/4 c. brown sugar
1 Tbsp. Worcestershire sauce
1 c. grated sharp Cheddar cheese
5 slices bacon, crumbled

Preparation

Fry bacon; saute onion in some of the bacon fat.
Stir all ingredients together and put in casserole.
Bake 1 hour at 350\u00b0.