Cherry Delight - cooking recipe

Ingredients

2 cans cherry pie filling
1 (No. 202) can crushed pineapple, drained
1 can Eagle Brand milk
1 large container frozen Cool Whip

Preparation

Mix cherry pie filling, crushed pineapple and Eagle Brand milk.
Fold in softened Cool Whip.
Pour into a 13 x 9-inch pan and freeze.
Serve frozen.