French Breakfast Puffs - cooking recipe

Ingredients

1/3 c. Crisco
1/2 c. sugar
1 egg
1 1/2 c. flour
1/2 tsp. salt
1/2 c. milk
1 1/2 tsp. baking powder
1/4 tsp. nutmeg

Preparation

Mix Crisco, sugar and egg.
Add the remaining ingredients. Bake in greased muffin tins at 350\u00b0 for 20 to 25 minutes.
Then roll in butter, cinnamon and sugar.