Pepper Rings - cooking recipe

Ingredients

1/2 c. sugar
1/2 c. vinegar

Preparation

Prepare and wash peppers.
Cut in rings.
Put in pan, cover with water and bring to boil.
Boil at least 2 minutes.
Take out and place pepper rings in ice water.
Let cool and pat on towels to drain.
Place in jars.
Bring the sugar and vinegar (per pint) to a boil and pour over peppers and seal at once.