Fresh Blueberry Cream Pie - cooking recipe

Ingredients

1 pie shell
16 oz. cream cheese
milk
1 c. granulated sugar
2 tsp. lemon juice
3 Tbsp. powdered sugar
8 oz. Cool Whip
2 c. fresh blueberries

Preparation

Bake pie shell; leave to cool.
Add milk (as needed), 1 teaspoon lemon juice and the powdered sugar.
Whip until creamy. Fold in Cool Whip until completely blended into mixture.
Pour mixture into baked pie shell.
Place the blueberries, 1 teaspoon lemon juice and 1 cup granulated sugar over heat.
Cook until mixture is hot throughout.
Cool.
Pour blueberry mixture over cream cheese filling already poured into pie shell.