Chicken Dumplings - cooking recipe

Ingredients

2 c. flour
1/2 tsp. salt
4 tsp. baking powder
2/3 to 3/4 c. milk or chicken stock

Preparation

Sift
the
dry\tingredients.
Add
the liquid until the mixture will drop easily from spoon.
Drop by tablespoonful in to boiling
chicken stock or any other stew or stock you would like. Cover
tightly
and let boil 15 minutes.
Do not remove cover during that time.