Deviled Beets - cooking recipe

Ingredients

1 (16 oz.) whole beets, undrained and diced
2 Tbsp. butter or margarine
2 Tbsp. mustard
2 Tbsp. honey
1 tsp. Worcestershire sauce

Preparation

Heat
beets
in
liquid, drain well.
Add other ingredients. Bring to boiling point.
Remove from heat and let cool.