Violet'S Cake - cooking recipe

Ingredients

2 c. plain flour
2 c. sugar
1 tsp. soda
1 stick margarine
3 1/2 Tbsp. chocolate syrup
1 c. water
1/2 c. Crisco
1/3 c. buttermilk
2 eggs
1 tsp. vanilla

Preparation

Sift together the flour, sugar and soda.
Bring to a boil the margarine, syrup, water and Crisco. Mix together the buttermilk, eggs and vanilla and add.
Mix all ingredients until smooth.
Bake in a 9 x 13-inch pan at 350\u00b0 until done.
Cover cake with glaze while it is still warm.